Här kommer ett litet recept som är grymt gott och ser grymt bra ut :)
OBS. Recept på engelska
Recept tagen ur: http://blogs.babble.com/family-kitchen/2011/06/07/classic-cobb-salad-with-red-wine-lemon-vinaigrette/
Classic cobb salad is one of those perfect older salad recipes that is often
forgotten. This salad is credited for being invented in the 1930s at the
Hollywood Brown Derby restaurant. It later became their signature dish. It’s a
great filling main dish salad full of bacon, eggs, cheese and chicken. For my
recipe, I added lemon in the dressing to give it a brighter flavor. To make the
chicken really special I cooked it in the leftover bacon fat. It’s was so good,
even though not so healthy. For a lower fat option, you could just grill your
chicken on an indoor or outdoor grill.
Classic Cobb Salad with Red Wine Lemon Vinaigrette
Ingredients
Salad
one large head of romaine or iceberg lettuce
2 lbs chicken breasts,
grilled or cooked in leftover bacon grease and chopped
6 hard boiled eggs,
chopped (
see
an easy recipe here)
1/2 lb bacon, chopped and cooked crisp
2 large
avocados, chopped
1/2 red onion, diced
2 large tomatoes, diced
1 cup
shredded Monterrey and Colby cheese (or crumbled blue cheese)
salt and
pepper
Dressing
1 teaspoon lemon zest
the juice of 1 lemon
3 tablespoons red wine
vinegar
2 tablespoons agave syrup
1/4 cup olive oil
salt and pepper
Method
1. Cook bacon until crisp. Reserve bacon fat to cook chicken in if desired.
Salt and pepper chicken. Grill chicken or cook in bacon fat for extra
flavor.
2. Add lettuce to a large bowl. Top with cooked and chopped chicken, crisp
bacon, chopped hard boiled eggs, avocados, onion, tomatoes and cheese.
3. Combine lemon zest, red wine vinegar and agave syrup for salad dressing to
a small bowl. Whisk in olive oil. Add salt and pepper.
Recept tagen ur: http://blogs.babble.com/family-kitchen/2011/06/07/classic-cobb-salad-with-red-wine-lemon-vinaigrette/